If you know me you know very well that baking is not my forte. There is something about exact measurements that make me cringe. I live to be wild and carefree in the kitchen. Cooking to taste by adding a little of this and a little of that. So, what’s the fun in baking if you’re always half a teaspoon away from a disaster? Right?!
Well in an attempt to give baking a fair chance, I’ve vowed that in 2015 I will attempt to really learn!
Until then, I’ll stick to the likes of the famous yet, ridiculously simple ice cream sandwich. Not only is it a crowd pleaser but also so easy to do! Dessert in minutes!
Here’s what I did: Read More