Rosé Champagne Shaved Ice. A Boozy Valentine’s Day Dessert!

Hello lovelies!

Today we are gearing up for Valentine’s Day and to start the festivities we are making rosé champagne & strawberry shaved ice, also known as Granita.

Watch the video below to learn how!

Need the exact recipe for this Valentine’s Day boozy dessert? Here it is!

Rosé Champagne & Strawberry Shaved Ice (servings 4)


  • 1 750ml bottle of Dry Rosé Champagne (please ensure it is dry as the more sugar content in the champagne the harder it is to freeze)
  • Diced strawberries (5-6) + 4 whole strawberries for garnish
  • 1/8 cup of granulated Sugar
  • 1/4 cup of water


In a saucepan, add water, sugar, and strawberries. While waiting for mixture to boil, press on strawberries to release their juices. Once water is boiling, turn off the burner and let the mixture cool for about 10-15 minutes or until it is at room temperature.

Next, in another pan (such as a cake pan or lasagna pan), add the strawberry mixture, rosé champagne and stir. Freeze for at least eight hours. Remove from the freezer and using a fork, scrape mixture until it is completely shaved ice.

Put into wine glasses or martini glasses, garnish with strawberries and serve immediately.

This rosé champagne shaved ice dessert will surely have you wanting seconds and maybe even thirds! If you make this easy recipe, don’t forget to share!

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Until next time.



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