Nothing is arguably more of a Thanksgiving staple besides, of course, the turkey than some cranberry jam. This crostini carries the sweetness of the cranberry jam met with a salty bite from the prosciutto. A great option for any Thanksgiving gathering.
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Cranberry Jam, Goat Cheese, and Prosciutto Crostini
Yield: 8-10
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Nothing is arguably more of a Thanksgiving staple besides, of course, the turkey than some cranberry jam. This crostini carries the sweetness of the cranberry jam met with a salty bite from the prosciutto. A great option for any Thanksgiving gathering.
Ingredients
- 1 baguette, sliced diagonally into ½-inch slices
- Olive oil, for brushing sliced baguette
- ¼ cup of Honey Goat Cheese
- ¼ cup of Cranberry Jam (see recipe here)
- Thyme, for garnish
Instructions
- Begin by preheating your oven to 400 degrees Fahrenheit.
- Next, brush baguette slices on both sides with olive oil and place them on a baking rack.
- When the oven comes to temperature, put the bread in for 8-10 minutes or until the edges are browned.
- Lastly, remove the baguette slices from the oven. Spread goat cheese and top with cranberry jam. Garnish with Thyme.
Notes
Note: All ingredients must be brought to room temperature prior to making.