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10/2/24 10/2/24

The Pantry Playbook à la Kathleen: Crispy Salmon Coconut Rice Bowl

9/20/24 9/20/24

Roasted Vegetables with Chimichurri Sauce

8/9/24 8/9/24

Peach and Prosciutto Pizza with Balsamic Glaze Drizzle

6/18/24 6/18/24

Chicken Gyros With Tzatziki

5/10/24 5/10/24

Spring Frittata With Leeks, Prosciutto & Red Pepper

4/11/24 4/11/24

Spring Pasta - Fettuccine Alfredo with Peas, Asparagus & Crispy Prosciutto

3/14/24 3/14/24

Burrata Prosciutto Sandwich (With Pesto)

2/27/24 2/27/24

Ground Turkey Tacos with Green Goddess Dressing

2/19/24 2/19/24

Fire-Roasted Shakshuka Recipe with Avocado & Cilantro

1/25/24 1/25/24

Overnight Oats Recipe With Mixed Berries & Almond Butter

1/16/24 1/16/24

Chickpea and Avocado Salad With Garlic Dill Sauce

1/15/24 1/15/24

Cranberry-Orange Glazed Spatchcocked Roasted Chicken

12/19/23 12/19/23

Roasted Beet and Goat Cheese Salad with Citrus and Candied Pecans

11/7/23 11/7/23

Honey Herb-Crusted Rack of Lamb

10/31/23 10/31/23

Braised Beef Short Ribs with Red Wine Reduction

10/12/23 10/12/23

Savory Garlic and Rosemary Roasted Potatoes with Lemon Aioli

10/11/23 10/11/23

Creating an Autumn-Inspired Charcuterie Board: Elevated Tips and Ideas

8/29/23 8/29/23

After Dinner Cocktail: Vanilla Infused Espresso Martini

8/12/23 8/12/23

Mango and Avocado Salad with Zesty Lime Vinaigrette

8/3/23 8/3/23

Spicy Grilled Chipotle Chicken Skewers