Creamy burrata. Oven-Roasted, sweet-tasting tomatoes. All drizzled with a little Habanero honey for the perfect kick and balance of flavors. This easy-to-make appetizer is nothing short of a crowd pleaser.
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Photography by Alcides Aguasvivas {Instagram @alcides.nyc}
Burrata and Roasted Grape Tomatoes Drizzled with Habanero Honey
Yield: 4
Prep time: 10 MinCook time: 30 MinTotal time: 40 Min
Creamy burrata. Oven-Roasted, sweet-tasting tomatoes. All drizzled with a little Habanero honey for the perfect kick and balance of flavors. This easy-to-make appetizer is nothing short of a crowd pleaser.
Ingredients
- 1 ball of fresh burrata
- 1 container of tri-color grape tomatoes (about 12-15)
- 2 garlic cloves, minced
- 4 Tbsp. of olive oil
- 1 Tbsp. of dried oregano
- Salt & Pepper, to taste
- 1 ½ Tbsp. of Habanero Honey (you can also use regular honey)
- Basil, optional for Garnish
Instructions
- Begin by preheating your oven to 400 degrees Fahrenheit.
- On a cutting board, mince the garlic cloves. Then, put your grape tomatoes into an oven-safe baking dish and drizzle with garlic, olive oil, oregano, and salt and pepper. Toss until all tomatoes are coated.
- Once your oven has reached temperature, insert the baking dish and roast for 30 minutes.
- Lastly, plate your roasted tomatoes and burrata and drizzle with honey. Garnish with basil.